We know our beef — because we raise it ourselves.

Most beef changes hands 7 to 10 times before it hits your plate. Ours? Just once. That makes a difference you can taste.

Prime-Grade Marbling: Less
than 6-8% of Canadian beef makes Prime. Ours routinely does.

Full Vertical Integration: From
calving to cutting, we do it all in-house.

Premium Genetics: Angus/Hereford
& Wagyu cross for unmatched flavor and tenderness.

Slow-Finished for Quality: No
shortcuts. Slow feeding = rich marbling & deep flavor.

Dry-Aged 21 Days: Every
cut rests for 3 weeks before it hits your plate.

Nose-to-Tail Philosophy: From
steaks to smokies — nothing goes to waste.

Raised with Respect: Low-stress
handling, ethical care, sustainable feeding.

Small-Scale. Hands-On. Always Watching.

Born on grass, raised slow and steady.

We run a cow-calf operation and custom feedyard, focused on animal health, stress-free care, and consistent quality.

Family-owned and operated

Customized diet (silage, barley, hay), for every
stage of life

Calm, responsible handling from birth to finish

We’re not the biggest — and that’s the point.

We finish cattle for flavor, not speed.

Your Local Butcher, Farm-Fresh & Full of Good Stuff

Not just our beef — our best cuts, our best recipes, and our favorite local
products.

At the Market,you'll find:

• Fresh and frozen beef cuts
• House-made sausages, burgers, jerky & smokies
• Local pork, chicken, bison & elk
• BBQ packs, freezer meals, and sandwich specials
• Eggs, cheese, sauces, rubs, and pies
• Fresh donuts every week
• Ho takeout every Friday

Visit us in Whitecourt:
3815 Caxton St, Whitecourt, AB

Hours: Mon–Fri: 10am–6:30pm | Sat: 10am–5pm