We believe great beef starts long before processing — it starts with the land, the care, and the respect given to both animal and environment.

The Farm

✅ Family-owned and operated

✅ Cow-calf operation

✅ Born in Spring, Raised in Harmony: Our cattle are born in the spring, growing strong and stress-free, in tune with the natural rhythms of the land.

✅ Responsible animal husbandry (low-stress handling, responsible use of medication under veterinary guidance)

✅ Custom feeding program (silage, barley, hay) designed for both health and marbling

The Feeding Facility

At North Country, we take great pride in our feeding facility operations. While we aren’t a large-scale feedyard, we are dedicated professionals who specialize in the precise feeding and finishing of cattle. Every step of the process is handled with care and accuracy, ensuring our beef reaches its full potential.

Precision Feeding: Our custom feeding program combines high-quality forage and barley, tailored for optimal health and marbling.

Expert Care: We utilize years of experience to carefully manage our cattle’s transition into the feedyard, ensuring steady and natural growth.

Slow & Steady: Our focus is on slow finishing for superior flavor and tenderness, not rapid growth. This ensures our cattle develop rich marbling for a premium eating experience.

Small-Scale, Big Expertise: We may not be a massive operation, but we’re big on quality, professionalism, and the craft of raising prime beef.

We’re passionate about our cattle and our process. Every step reflects our commitment to producing the highest-quality beef, with care, knowledge, and precision.

The Processing Facility

Located just 30 miles from our farm in Sangudo, our partner provincial processing facility has been an integral part of our operation for over 9 years. What began as a simple business relationship has grown into a trusted partnership and lasting friendship. In them, we trust.

Raised Responsibly, Crafted Sustainably

At North Country, we believe that great beef starts long before harvest.

We take care of both our land and our animals at every step. From responsible grazing practices that protect our pastures to smart feed sourcing that reduces waste, we ensure sustainability and superior beef go hand-in-hand.

Our commitment to ethical practices doesn’t stop at the pasture — we make sure nothing goes to waste. From prime steaks to burger trim and our signature smokies, every cut has a purpose, helping us provide you with the highest-quality beef, responsibly raised and sustainably crafted.